Phyllis provided us exceptional service. The food was extremely well prepared and beautifully presented. The drinks were delicious & fun. We will certainly be back!! Highly recommend!

They always seem to bring it up a notch with new specials. Delicious food with great company! Wonderful service and great ambiance. Here are some dishes we enjoyed on Father's Day weekend... * STUFFED FRENCH TOAST - challah, banana pastry cream, strawberry balsamic glaze and candied hazelnuts * SPICY POPCORN CHICKEN - buttermilk-marinated fried chicken thigh, jalapeño, corn & sausage gravy, poached eggs, three cheese blend and cheesy grits * CORNED BEEF HASH - house corned beef, stoneground mustard, three cheese blend, two poached eggs, habanero hollandaise and paprika breakfast potatoes And washed it all down with a Rosemary/Blood Orange Cooler

We came here today with some friends for brunch. We had made reservations for 11:45 and were seated promptly. The place was busy but not packed so I'm not sure how necessary reservations are. Our waitress was great with being friendly and attentive but not overbearing. We started with some cinnamon rolls to share. I wasn't that hungry so I got the jalapeño cheese biscuits and candied bacon (which I shared with my husband). He got the stuffed French toast. Our friends got the burger and steak eggs Benedict. The food came out quickly, with the cinnamon rolls coming first. This was hands down one of the best cinnamon rolls I've ever had. It was like a croissant and a cinnamon roll had a baby. It was crispy and flaky and so delicious. It wasn't overly sweet which I appreciated. It had a very tangy cream cheese frosting on top with some caramel on top of that. This is a must get and I would come back just to get it again. The biscuits were good but so filling that I could only eat one. The bacon was delicious and I wish I hadn't agreed to split it with my husband so I could have had more. My husband liked his French toast and said it was delicious without being too sweet despite all the ingredients. Our friends like their meals, especially the burger. We will definitely be back.

Salt & Iron lives up to the hype. Made a reservation for 6 and was seated promptly. The hostess was lovely and personable and lead us to a cozy booth meant for two. The oysters were phenomenal, the bone marrow was absolutely divine. I had the pork chop which was a bit tougher than I liked but the flavor was nothing short of spectacular. Will absolutely recommend this spot to others.

Delicious food! Excellent service! Wonderful ambiance! Four of us had an early dinner here on Father's Day. It was a wonderful experience! For starters we had the fried calamari which was tender and lightly coated with flour and perfectly deep fried golden brown. It's was delicious! Our second starter was a Kim Chee & Onion Dip. It was special appetizer and it was super delicious! Everyone at the table loved it especially with the homemade potato chips! If it's ever on the menu, order it! My mom and her Grandson shared the 18 ounce boneless ribeye with asparagus and mashed potatoes. They loved this! The marbled beef was cooked to a perfect tenderness that mom and Grandson thought was super delicious! The chimichurri sauce was wonderful on top of the steak. The garlic mashed potatoes were super creamy and had a wonderful garlic flavor. The grilled asparagus was tender and perfectly cooked. Mom and her grandson loved it and would order again! My lovely wife had the Steak Salad and she loved it! Tender juicy slices of steak on top of fresh tender greens. The dressing she said was wonderfully delicious! I had the Alaskan Halibut and it was delicious! The artichoke sauce went perfectly with this mild tasting fish. I loved every bite! For dessert we shared a baked Alaska. Rich dark Chocolate ice cream with a meringue covering. Very rich and delicious! Words don't do this place justice, so please look at the pictures and let your eyes make the rest of your body yearn to go to Salt and Iron. Look

We came here to celebrate a college graduate for dinner. They have been looking forward toward these reservations, and let me tell you they were worth the wait. We enjoyed the fine dining with a homey feeling. The staff was very kind and helpful. We had the most amazing server. She was attentive and ensured we were enjoying our dinner. I give my compliments to the kitchen as well as they did not disappoint with dinner. I ordered the dinner special which was 6 0z sirloin steak with squash and potatoes. The potatoes were divine. Our table also ordered the 12 0z NY steak and clam chowder which I took taste of and Those dishes were delightful as well. Highly recommend this place for dinner. Looking forward to trying their brunch service.

Salt and Iron Love Salt and Iron! So this is my third time here (might have been 4) and we came here for Mother's Day brunch. The place was packed! Well done! Service was on point we had lots of servers make sure we were taken care of and happy, refilling coffees etc so let's get to the food Chicken fried chicken 5/5 beautifully cooked and the double batter made the chicken extra tasty. It came with a side of cheesy grits which were very yummy and creamy and subbed the sausage gravy with hollandaise, would recommend Crab Benedict 5/5 lots of delicious crab and avocado, honestly could only eat one but it's beautifully prepared with a generous side of potatoes Surf n turf tartin 4/5 generous portion of beef (I believe it was a fillet mignon) with a side of their paprika roasted potatoes, unfortunately the beef was over cooked and on such a tender and lean cut it needed really only a kiss of heat, no pink at all on the slices of beef, shrimp was cooked well and over all the item needed some extra oomph some smack of salt or fat Corned Beef Hash 5/5 this is a must get if you see it on the menu it was part of the Mother's Day special items and it's glorious! It came with chipotle hollandaise complementing the corned beef and potato with a couple of perfectly poached eggs

Stopped by with some family around 6pm. Came with a reservation and was promptly seated. Got a window by the seat so there was plenty of sun. Interior was open rustic and homey. We all got the three course meal and coincidently chose the same options for all of them. First was the crab cake which was amazing. Very soft, moist, tender and creamy from the sauce. Second was the miso fish with veggies. The veggies were amazing. They were lightly glazed with a sweet soy like sauce that gave a nice break from the saltiness of the previous dish. Third we got bread pudding which was also amazing. Chunks of bread that were warm, light and fluffy with the candied maple bacon on top brining it all together. Every dish had a nice balance of savory and sweet which I loved. Food: 4.7/5 Service: 5/5 Ambience: 4/5

Salt and Iron is easily my favorite restaurant in Edmonds. I've been multiple times for brunch (fantastic) - this was the first time I went for dinner. My friend and I were in the mood for fresh oysters - they are fantastic here. Many of the apps were calling our name so we ended up going a little crazy - bone marrow, ceviche, calamari, and steak tartar. Everything was fantastic. The service is always top notch - Mario was my server last night, he was a gem. The restaurant gets a bit busy - I would recommend making reservations. That being said, I've gotten lucky with bar seating when I've stopped in. The dining room is clean and bright - very inviting.